I'm pooped.

There's plenty to say about the past three days, but I'm just too darn tired. The weekend update will have to wait until tomorrow.

But, I just have to share a great recipe I came across recently for brownies. Not only are these delicious, they're a cinch to make. You only have to dirty bowl - what's easier than that? You might already know about these because you can find the recipe right on the box of Baker's unsweetened chocolate. Thanks to Deb at Smitten Kitchen for bringing these to my attention!

Baker's One Bowl Brownies

4 squares Baker's Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine (I prefer to bake with butter)
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans (I omitted these)
I added a bag of semi sweet chocolate chips

Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans (chocolate chips); mix well. Spread into prepared pan.

Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature. (If you add the chocolate chips they're pretty rich, so I cut them into small cubes.)

These are delicious! The ladies at my dinner on Wednesday loved them. I also brought them to a housewarming party on Friday night and they were a hit there too! Give them a try - you'll love them!