A few of you asked for the recipe for the Oreo Cheesecake Cupcakes I mentioned in a previous post so I thought I'd post it here for you. These mini cheesecakes are delish and so easy to make. I made them for a tailgate and a party and people LOVE them. If you try them, I think you will too!
Oreo Cheesecake Cupcakes
42 Oreos, 30 left whole, and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt
Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
*Note: I halved this recipe and it turned out just fine.
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9 comments:
Umm...yum. That's all I can say! I'm going to have to make these.
These seem like they are absolutely delectable! I am going to have to make a batch!!! Perfect for the holidays! Or anytime really, who needs an excuse to bake delish cupcakes?!
YUM! Can't wait to try these!
Umm...I don't have time to make these and I'm salivating at the picture..can I email you my address and you just next day me some...thanks! ;)
yum, those look delicious!
Oh my gosh, I need these. Now.
oohhhh Im gonna be in BIG trouble!! totally making these for our next tailgate!
god love ya!
not only do those sound delicious, but they look really cute!
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